Escoffier Culinary Library

This culinary library contains a series of 21 different ebooks, covering the various topics taught at the Escoffier Online International Culinary Academy, the world’s first 100% online culinary school. Each ebook can be purchased individually, or the entire library can be purchased as a single booklet giving you a 20% discount. The library also comes preloaded with a free recipe book (29 recipes) created by industry professionals with years of experience.

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What’s Included:

Free recipe book (29 recipes) – created by industry professional chefs.
Book Titles:

•Auguste Escoffier and Professionalism
•Chef’s Knife Skills and Classic Cuts
•Classic Cooking Methods
•The Professional Kitchen
•World Flavors: Salts, Spices and Herbs
•Egg, Dairy and Cheese
•Sandwiches: Hot, Sub and Club
•Fruits and Vegetables
•Grains, Legumes and Potatoes
•Stocks and Mother Sauces
•Traditional Regional Soups
•Salads: Green and Composed
•Poultry: Cutting and Cooking
•Introduction to Meat: Beef
•Pork: Braise and Roast
•Lamb: Grill and Broil
•Health and Wellness and Specialized Diets
•Fish: Poach and Sauté
•Shellfish: Bake and Broil
•Recipe Conversion
•Life Skills and Career Development

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About the Escoffier Online International Culinary Academy

The Escoffier Online International Culinary Academy is the world’s first 100% online culinary school allowing students to progress through a dynamic Culinary Fundamentals program at his / her own pace via highly a highly interactive, social platform. Programs are rich in culinary content and include ebooks, videos, interactive multimedia, and live streaming video sessions. In addition, each student is assigned a chef mentor to monitor student academic progress and answer any questions the student has along the way. For more information visit http://www.escoffieronline.com or call us at 1-866-798-7890